Not a drop of cream, this is a complete meal that takes 5 minutes to prep, made in ONE baking dish and it’s absolutely delish!

With a taste and texture almost like pasta, Israeli couscous has a unique pearly, slippery surface, it makes a fabulous side or salad!

I call this a PIG OUT Salsa. Sensible people would call it an Chorizo, Black Bean and Corn Salsa.

Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever.

Juicy, perfectly cooked prawns/shrimp bathed in a creamy garlic sauce piled on top of cheesy potatoes with a side of steamed asparagus!

This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside!

A terrific fridge and pantry forage meal, made with your choice of dried noodles, a simple but tasty stir fry sauce and veggies!

Everyday Beef Burritos, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice.

A simple homemade pancake mix for soft, fluffy pancakes, an essential that everyone should know.

If you love Asian food, you will go nuts over this Chinese Chicken! BBQ it, pan fry, bake or broil/grill it – it’s so good!

Soft and fluffy with a cream cheese glaze, these will change your life. No kneading, no stand mixer, no overnight rise.

Everybody should know how to make a truly delicious Tuna Pasta Bake, for all those times when your cupboards are bare!

Marinated in a wicked Carne Asada marinade that infuses and tenderises the beef.

Big, soft, buttery and are made without a beater, no creaming butter, no refrigeration required and no rolling the dough into the balls!

Hands down, my favourite way to cook fresh prawns (“shrimp” in the US). Simple and fabulous!