Hands down, my favourite way to cook fresh prawns (“shrimp” in the US). Simple and fabulous!

The KING OF ALL CURRIES is here!!! Beef Rendang has incredible depth of flavour, with complexity and many layers of spices.

This is how to make a really sexy pasta with a handful of bacon and a can of crushed tomato. It’s a 15 minute meal!

A terrific cabbage salad tossed with a parmesan and lemon dressing and topped with a simple, super tasty marinated chicken.

A homemade Lasagna is a thing of beauty! This is a traditional Italian Lasagna, made with a Bolognese Ragu and cheese sauce.

A homemade Chicken Noodle Soup made from scratch using a whole chicken to make the stock! A classic that everyone should know!

Garlic Butter Roasted Mushrooms – This is what simple perfection is all about!

A terrific super quick stir fry made using beef mince (ground beef) and just a handful of staple Asian condiments.

This Mexican Chicken Avocado Salad is like a giant salad version of Mexican Avocado Salsa – with the addition of chicken!

These Vietnamese Rice Paper Rolls are incredibly fresh and healthy. And the peanut dipping sauce? Sensational!

Soft, juicy, extra tasty Oven Baked Italian Meatballs AND tomato sauce, made entirely in the oven!

A classic comfort dessert, it’s custardy on the inside, golden and buttery on top.

No marinating, just mix together a simple sauce, pour it over the chicken and bake. You will be amazed how incredible it tastes!

Bright, zesty, and full of flavor, this Cowboy Rice Salad will transport you to the wild, wild west!

The easiest, most succulent roast lamb you’ll ever have! This is not the carving sort of lamb, you can just tear the meat off using tongs.

This is so crazy easy to make, this is going to blow your mind! The key to nailing gravlax is: cure time, salt type and sugar vs salt ratio.

No stand mixer, no knead, no special equipment required. These dinner rolls are soft, fluffy and effortless to make!