Croque Madame Toastie Cup – an awesome way to use leftover ham! A muffin tin version of the famous French grilled ham & cheese.

Ham, Potato and Corn Chowder – thick and creamy (but no cream!), a fab way to use up leftover Christmas ham!

Red Green and White Christmas Salad – festive salad perfect for making ahead!

Festive Duck with Apple Cider Drizzle – much easier to roast than chicken/turkey, crispy skin and juicy flesh + SUPER for make ahead!

Julia Child’s Potato Gratin Dauphinois – creamy and cheesy, by the Queen of French cooking. Brilliant for making ahead.

Maple Bacon Pumpkin Tart- super fast to prepare using frozen puff pastry!

Strawberry Nutella French Toast Roll Ups – insanely easy to make. They taste like doughnuts!

Baked Brie with Maple Syrup & Thyme – the best cheese dip / fondue you will ever have. Great way to transform good value brie.

4 Ingredient 15 Minute Crunchy Chicken with Mashed Potato & Salad. From scratch. Super fast complete meal!

Chocolate Ganache Truffles (3 ingredients) – unique tip to make these with minimum mess and fuss!

Gingerbread Boxes & Mason Jars – the jars are made by rolling dough around an empty can! No mixer or special equipment required for these.

Mini Apple Pie Wonton Cups – wonton wrappers are the perfect size for making cups in muffin tins!

Chinese Zucchini Pancakes – something different for breakfast! Great as a starter- I make these in fritter sizes too.

Lamb Koftas with Yoghurt Sauce – juicy, with an intoxicating smell. You probably have most of the ingredients in your pantry!

Sirloin Steak with Pesto, Chargrilled Bell Peppers & Homemade Flatbread. Homemade plate of goodness.

Mini Pizza Potato Skins – one bite babies for your next party! Assemble ahead then just pop in the oven.

Meatloaf Cupcakes with Mashed Potato Frosting – I say I make this for the kids, but really it’s for me!

Bacon French Toast Roll Ups – crispy bacon in a French toast roll up. Love breakfast you can eat with your hands!

Pea Zucchini Pesto Orzo Risoni – dinner on the table in 15 minutes, stress free. Just a handful of ingredients, loaded with greens!

The only thing better than chocolate pouring out of a Molten Lava Cake is when peanut butter comes pouring out as well. 6 ingredients!