A complete meal in 15 minutes! Sauce is made using pantry ingredients, + a neat trick to steam the broccolini with the resting rice!

Simple but tasty – Roasted vegetables sprinkled with za’atar, pine nuts and a delicious tahini sauce. Great to use up leftover veggies!

On the table in just over 10 minutes, 5 ingredients, creamy (with no cream!), full of flavor. The secret ingredient is onion!

Make your own pastrami at home without a smoker! So easy using a slow cooker starting with corned beef!

Chinese Scallion Pancakes – with step by step photos! This is so easy to make. Chewy and flaky on the inside, crispy golden exterior. YUM!

Lightly fragranced rice with chickpeas and crunchy shallots – just 10 minutes prep, no chopping, so tasty you’ll eat it out of the pot!

Express sweet treats made using tortillas! Butter tortillas, sprinkle with cinnamon sugar, cut into strips then bake until crispy. Enjoy!

Flavour explosion in a bowl, made from scratch, on the table in 15 minutes. The soup is thick, spicy, salty & sour – I want it on tap!

{Vegan} On the table in 10 minutes, darn tasty, light and healthy, topping possibilities endless!

Chunky toasted bread chunks with nutty roasted cauliflower and fresh celery, drizzled with a refreshing dressing. 10 min prep!

Melt-in-your-mouth roasted eggplant with fragrant spices, topped with a fresh couscous. Only 15 min prep! Vegan drizzle included!

The secret to a corn fritter that REALLY tastes of corn is blending some of the corn into the batter. Easy and sophisticated – try it!

{Vegan} Love the crispy bits!! This is simply couscous mixed with a tomato onion mixture, pan fried until crispy. Enjoy it!

10 minutes prep, then throw everything into a slow cooker for this Chicken Enchilada soup. Toppings are a must!

As strange as it sounds, sweet, juicy watermelon with feta, red onion and mint is a winning salad combination. Try it! You’ll love it!

Awesome idea to use up leftover pasta! Can use pretty much any type of pasta – cream of tomato based. Also freezes well!

This feta dressing is so creamy and I love the feta flavour. Make this in mere minutes, such an elegant way to serve iceberg lettuce!

Just like candied nuts from the NYC street carts! 4 ingredients, 15 minutes, make a double batch as they will go fast!

Classic combo of mushrooms and thyme stepped up with balsamic and piled onto toast rubbed with garlic. On the table in 10 minutes!