A terrific bright, fresh salad with a great combination of flavours and textures.

A fragrant rice that’s right at home on your holiday feasting table or a Middle Eastern spread!

Everybody’s favourite Chicken Pot Pie! A creamy chicken and vegetable filling with a hint of thyme, topped with puff pastry.

A homemade Sloppy Joe that’s true to it’s name – sloppy moreish deliciousness! These are sweet with a touch of tang!

This amazing quick & easy Thai Coconut Soup is made from scratch!! Tastes like a Thai coconut curry, a cross between Tom Yum and Laksa soups

Soft and custardy on the inside, this is one of those recipes that’s great to adapt to whatever add ins you want.

It’s a homemade version of cup-a-soup!!! A creamy Vegetable Soup made without cream, with noodles and lots ‘n lots of veggies.

It’s like fried rice and Chinese chicken made in one pot! If you can’t find Chinese broccoli you can substitute with other vegetables!

A beautiful Persian cake with a lovely subtle citrus flavour and hint of spice. For an authentic Persian flavour, don’t skip the rosewater!

A traditional Persian dish – fall apart lamb shanks with a well seasoned, delicately flavoured broth.

The humble rice transformed into an epic side! This baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside!

This incredible pork loin is cooked long and slow in a crock pot / slow cooker until it’s fork tender, yet still sliceable.

A terrific side and great for snacking, these corn muffins keep for days. THESE are the muffins I make over and over and over again!

A quick healthy dinner with more veg and less pasta, all made in one pot!

Light and airy yet rich, the iconic Chocolate Mousse is actually quite straight forward to make.

Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry – except it’s super quick and easy to make!

Cooked in a heavily flavored lemon garlic broth so they suck up all that flavor before roasting to golden perfection! Utterly addictive!

Layers upon layers of flaky pastry with a syrup soaked walnut or pistachio filling!

This chicken is golden on the outside, beautifully tenderised on the inside and infused with terrific garlic-oregano flavors.