A satisfying grab ‘n run breakfast that tastes like your favorite Oatmeal Raisin Cookies.

Ultra crispy on the outside, moist and fluffy on the inside – these are so easy to make at home!

From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you’ll make over and over again.

A copycat of the Tomato Basil Rice convenience packs sold at supermarkets. It’s a seasoned rice flavored enough that you can eat it plain.

Tastes remarkably similar to McDonald’s with the added bonus that it’s bigger, it’s healthier and you know exactly what goes in it!

Rich and beautifully fragrant with the signature hint of smokiness, this mild curry is one of the most popular Thai curries ever.

Crispy on the outside, and moist but not soggy on the inside. Love how these are light on batter – just enough to hold it together.

Tender, juicy strawberries smothered in a self-creating strawberry syrup topped with a crumbly topping.

Beautifully golden, truly crunchy baked chicken tenders! The trick is to toast the breadcrumbs before coating the chicken.

You don’t need mayo to make a terrific potato salad. The secret is to marinate the potatoes, so they soak up all that flavor!

Curried rice cooked in a pot buried under a mount of fragrant, fluffy rice. Biryani is a celebration of all that we love about Indian food!

It’s buttery and yellow, just like the buckets you buy at the Candy Bar! The yellow color is optional, the butter is not.

The ham version of the traditional Chinese rice soup – Congee. Rice slow cooked until it breaks down to thicken the broth.

Colourful and juicy, these Beef Kabobs are made using marinated steak pieces to infuse with extra flavour and tenderise.

Ultra tender pork with an insane caramelised crust and buttery sweet-savoury sauce. The most amazing flavors for few ingredients!

With Middle Eastern and North African roots, the tomato sauce is lightly spiced and used as the bed to cook the eggs. Crusty bread is a must.

One of the most epic noodle dishes in the world from the streets of Malaysia with big flavours and contrasting textures!

The fresh strawberry flavour in this will blow your mind! A no churn Strawberry Ice Cream that’s incredibly creamy!!

A great way to eat raw broccoli in a lighter dressing that packs a flavor punch – with addition of bacon, cranberries and almonds!

Sticky Toffee Pudding, the simple trick to make all the difference is to pour some Butterscotch Sauce over the warm cake when it’s cooling!

A substantial salad with a lemon marinated chicken, dressed with a dill lemon dressing with a touch of honey.

A terrific fridge-forage egg recipe for dinner – switch out the protein and vegetables for whatever you have!