This Dal is a northern Indian version called “dal tadka” that’s akin to what is served in Indian restaurants.

All the flavor, all the crunch, much faster to make, and it’s better for you because it’s baked!

Just like what you get at yum cha! Soft fluffy white buns with a juicy sweet and savory filling. Perfect freezer standby meal!

Choose ONE Filling! The spice mix adds terrific flavor – great with vegetable, chicken, beef, pork and turkey. Freezer friendly!

A fantastic quick and easy chicken thigh recipe! You’ll love the terrific garlic flavour in this – seared on the crust and in the sauce.

Carrot soup is incredibly delicious – sweet, savory and creamy. An economical meal made from a handful of ingredients!

Homemade pastrami is an utter delight. Way better than those cold cuts you get at standard delis!!

A big, juicy pasta salad! You’ll absolutely adore the dressing – it’s made using the flavored oil from the sun dried tomatoes.

A cross between Guacamole and Hummus! This is a great bigger-batch avocado dip that takes minutes to make!

A deeply savory lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust.

French Toast – Made for using up leftover bread, but if you want the ultimate French Toast experience, use brioche bread.

Slathered with a garlic-herb-lemon butter, this roast chicken is juicy on the inside with crispy golden skin on the outside.

A steakhouse classic, this sauce with juicy steak is a match made in heaven. And it’s made with just 4 ingredients.

All you need for great beef hamburgers is decent beef and lots of salt and pepper!!

A ripper kale recipe- it’s time to think beyond a salad! There’s an enormous amount of kale hidden amongst all that buttery, garlicky rice!

Slow cooked chicken with tender flesh and crispy skin, smothered in a gravy-like sauce that’s lip smackingly delicious.

Your favourite Chinese barbecue pork made at home! Slow cooked so it’s juicy on the inside with the most incredible sticky glaze!

This is a great everyday prawn risotto that’s a cut above basic risottos. Creamy risotto and plump juicy prawns are a match made in heaven!

An everyday Pad Thai recipe that tastes just as good as takeout and you’ll find everything you need at the supermarket.