Baked potatoes topped with swiss chard, ricotta, and toasted garlic. A delicious, healthier loaded baked potato.

Burnt sugar syrup adds a lovely complexity to cocktails, like the whiskey sour. Plus: a chance to win a new, awesomely geeky cocktail book!

Ginger Tonic — a delicious tonic with many uses, from a sore throat soother to a cocktail mixer.

Blood Orange French 75 — A delicious and colorful twist on a classic champagne cocktail.

Layers of chocolate wafers and raspberry-tinted whipped cream, piled to make a delightful ombre icebox cake.

Homemade Naan — A versatile, simple flatbread. Easy to make. Delicious to eat.

The Blue Bottle’s Double-Chocolate Cookies. Decadent chocolate, chocolate chip cookies studded with flakes of sea salt.

Garlic-Cauliflower Gnocchi — pan-fried with brussels sprout leaves and lemon zest.

Beet Hash Breakfast Wrap — A healthy, delicious wrap that will convert beet skeptics and still satisfy those winter cravings.

The Soyer au Champagne: If you’re going to serve a dessert, it might as well be a delicious boozy one!

These delicious and light Italian cookies are a perfect companion to morning coffee, and a nice change of pace from holiday sweets!

Spicy Gingerbread Cookies with Citrus Glaze — for those of us that are tired of wimpy gingerbread!

Move over NYT cookies! Nutty whole wheat flour and rich brown sugar make these the coziest chocolate chip cookies.

Savory pop tarts made with kale, garlic, and cauliflower purée.

Monster cookies with a candy twist — a delicious way to use up those Halloween leftovers!

Sriracha-Coconut Popcorn with Smoked Sea Salt — a dangerously delicious snack!

Three Delicious Shrubs: Raspberry-Lemon, Plum-Orange, and Blueberry-Peach-Basil.