Buckwheat Banana Pancakes with Cacao Nibs (gluten- and dairy-free!)

A Trio of Summer Beverages: Hibiscus Honey Lemonade, Peach Ginger Iced Tea, and Honeydew Agua Fresca.

Red Bell Pepper, Lemon, & Basil Soda. It may sound strange, but it’s delicious. (Plus an adult-ified version with rum!)

Buckwheat Banana Muffins with Chocolate Chunks & Cacao Nibs.

Roasted Apricot Buttermilk Ice Cream with Almond Streusel.

A Walk in the Weeds: A refreshing cocktail made with gin, lime juice, and celery.

Savory baked oatmeal skillet with spinach, bacon, and cheddar.

Caramelized Ramp & Asparagus Pizza.

Sriracha-Roasted Chickpeas & Cauliflower with Pickled Mustard Seeds.

A riff on the gin, lemon, and honey cocktail The Bee’s Knees, with thyme-kissed, pear-infused honey syrup.

Asparagus & Greek Yoghurt Custard Galette with Pickled Mustard Seeds & Lemon Zest.

Inside-Out Ravioli: Tomato sauce and goat cheese on the inside. All the veggies you want on the outside.

The Extra Mile: A little oven time for berries and citrus make this rye-based cocktail one amazing drink well worth the extra effort.

Tangy beet & carrot slaw with herb-laced Swiss chard fritters make for a perfect winter-to-spring transition meal or snack.