Shaved asparagus spring salad with ricotta. Dressed with a brown butter-meyer lemon vinaigrette! Perfect Spring or Easter salad!

Hashbrown waffles with prosciutto wrapped asparagus and soft boiled eggs. The perfect brunch!

Super healthy white bean and avocado dip, scooped up with purple sweet potato chips is perfect snacking! Gluten free.

Pasta made from chickpeas! Shells with spinach, feta, sundried tomatoes, and kalamata olives! Gluten free

Celery root and gruyere shepard’s pie with red wine and mushrooms. Perfect for a rainy march evening!

Healthy mayonnaise!! Made with avocado oil, and only a few other ingredients. Super fast and easy, you will never go back to store bought!

Coconut green curry hummus with baked beet chips. Healthy and delicious!

A juicy rack of lamb goes perfectly with mint and pea puree. Served with sweet potato fries to round it out!

Panna cotta sweetened with coconut sugar and topped with a quick berry compote. Fast and healthy dessert

Blood orange mojito sweetened with coconut sugar. Blood orange and mint make the perfect flavor pairing!

Golden beet ramen with braised pork belly and fried garlic chips. So much delicious in one bowl! Paleo and gluten free

Moroccan spiced carrot soup with pomegranate and curried kale crisp. Paleo and gluten free!

Honey Bourbon Balsamic Chicken Wings with Granny Smith Apple Slaw. Better bring your napkins!

Roasted beets and delicata squash, ginger candied pecans and a citrus tahini dressing. Perfect seasonal salad!

Pears poached in orange Chai atop a pool of cardamom coconut cream and drizzled with chai chocolate. Perfect healthy dessert!

Avocado Baked Eggs with Parsnip, Pea, and Pancetta Hash. Comfort food for your January diet!

Simple Olive Oil and Thyme Roasted Carrots. So easy, and so healthy. Perfect weeknight side!

Cauliflower Crust Hawaiian Pizza with Crispy Prosciutto, Kale, and Roasted Red Pepper

Brie Smothered Pork Chops with Roasted Grapes and Grainy Mustard Pan Sauce