Maple Cayenne Roasted Sweet Dumpling Squash with Balsamic Portobello and Fried Duck Egg.

Don’t forget all your apple peels this baking season! Make a delicious and nutrient dense tea from them!

Roasted Cauliflower and Leek Soup with Maple Candied Bacon, Fried Sage, and Brown Butter. Nothing better on a cold winter’s night!

Roasted Cauliflower and Carrot Mash. Delicious alternative to mashed potatoes!

Roasted Delicata Boats with Ground Sausage, Feta, and Orange Cranberry Chutney.

Beef Pho with Beech Mushrooms and Sweet Potato Noodles. Classic Pho with a twist, and so delicious! (Paleo)

French Toast with Crème Fraiche and Brandy Pear Pecan Compote.

Roasted Rack of Lamb with Arugula Pesto and Orange Balsamic Drizzle. Fancy made manageable!

Butternut and Apple Latkes with Maple Mascarpone and Pomegranate. All the best flavors of fall on one plate!

The classic flavors of Puttanesca with white wine and shrimp. Two ways! With Spaghetti and Golden Zoodles.

Sweet roasted figs and pears, salty prosciutto, tangy bleu cheese, and toasted pine nuts all drizzled in a honey-red wine reduction.

Grilled Peaches with Vanilla Ricotta and Rosemary Bourbon Sauce. Perfect way to end summer!

Ripe, juicy heirloom tomatoes pair perfectly with grapefruit, arugula, feta, and a drizzle of balsamic reduction. Summer on a plate

Sweet Potato Hash with Chorizo and Goats Cheese. Perfect comfort food dish for cozy brunches.

Scallops with cashew pesto, peas, and sundried tomatoes- served two ways with pasta or zoodles!

Crunchy cashews, crisp veggies and a creamy tahini lime coconut dressing make this slaw a must try this summer!

The perfect gazpacho for a hot summer’s night- cool, crisp and refreshing!

Lime, sesame oil, and honey make this grilled eggplant pop. Comes together quick and is the perfect summer side dish.

The perfect balance of sweet and spicy. This easy shrimp dish comes together fast and is so fresh and satisfying.

Sweet cherries and orange Jubilee means all the sweetness with no added sugar! Decadent enough for dessert or breakfast.

Sweet summer strawberries, creamy goat cheese, crunchy pecans, and hearty kale. Drizzled with a tangy balsalmic dressing.