A refreshing, aromatic appetiser, drunken chicken is made of poached chicken that’s soaked in a brine of rice wine and chicken stock.

Deliciously seasoned shrimp paste spread over toast then fried to perfection, sesame shrimp toast can be either pan-fired or air-fried.

A delicious Chinese breakfast dish, it consists of soft sticky rice, crispy doughnut stick, aromatic meat floss and preserved vegetable.

Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese pork rice bowl is a heavenly scrumptious way to enjoy pork.

A scrumptious dish inspired by a Cantonese classic, Chinese BBQ chicken can be easily cooked either in an oven or an air fryer.

Tender tofu with a golden, crispy crust and super aromatic seasonings, salt and pepper tofu can be made to perfection at home.

A delectable dish with minimum preparation, shrimp and egg stir-fry brings out the best flavour and texture of these two common ingredients.

Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic!

Standing out for their springy, crunchy texture, wood ear mushrooms are versatile & tasty! Learn how to rehydrate and make a salad.

Widely used in Asian cuisine, enoki mushroom has a mild flavour and a crunchy texture. It tastes amazing when steamed with garlic sauce.

Easily prepared but intensely flavoured, Chinese beef stew with potatoes tastes tender, succulent and aromatic.

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

Consisting of fatty pork slices, hot chili pepper, fermented black beans, Hunan pork is a quick and tasty Chinese stir-fry not to be missed.

An essential filling for Asian pastries and desserts, red bean paste tastes amazing when made at home.

Chewy outside and soft inside, the tofu has a spongy texture that helps to soak up all the flavour from the sauce.

Making Chinese dumplings can be easy and fun! Follow this recipe to learn how to prepare them from scratch.

A delectable treat consisting of sticky rice, dried fruits, nuts and red bean paste, eight treasure rice pudding is not to be missed.

Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting.

Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch.

Have you ever tasted century eggs? Read this post which dispels the myths and learn a classic salad recipe that showcases this delicacy.

A tasty combination of two classic dishes, cumin lamb noodles are bursting with great flavours. This hand-torn version is easy & fail-proof.