Tender meat in slippery wrappers seasoned with a chili oil based sauce, Sichuan spicy wonton combines great flavour and texture.

A tried-and-tested recipe for BBQ pork bun, a Chinese stuffed bun that’s famous for its fluffy, cotton-like wrapper and saucy filling

A delicious stir-fry of tender chicken and crunchy vegetables, chicken chop suey is very easy to make at home.

A popular dim sum delicacy, turnip cake stands out for its fragrant, umami taste and soft, gooey texture.

Fried to a crispy texture and served with an aromatic seasoning, Chinese salt and pepper shrimp can be made at home to a restaurant standard

Making a smoked chicken the Chinese way is easy! Marinate, steam, then smoke it in a wok with tea leaves, sugar and rice.

Soft, gooey, sweet & nutty, sticky rice pumpkin cake with red bean filling shows you a delectable and fun way to enjoy autumn produce.

If you’re a fan of fried noodles, you must try Singapore rice noodles, a hearty all-in-one dish full of goodness and great flavours.

A comforting dish with natural umami taste, winter melon soup with meatballs is an easy dish that warms your body in a very tasty way.

Pungent, flavourful in taste and crunchy in texture, stir-fried Napa cabbage with hot & sour sauce is delectable, yet very simple to cook.

Flavourful, appetizing & comforting, soy sauce chicken is a classic Chinese dish that can be served in many delicious ways.

A fresh fish steamed to a tender texture, seasoned with a delicious dressing, this dish requires little cooking skill but taste amazing.

A simple dish with great taste & texture. Egg & scallion crepe is a popular Chinese breakfast that requires minimum effort.

A complete guide on making steamed dumplings from scratch. Two types of dough are introduced, as well as a collection of filling recipes.

Soft, creamy eggplant seasoned with pungent, fragrant seasonings, Chinese eggplant with garlic sauce is simply irresistible!

long-lasting & flavoursome, Chinese pickled chili garlic sauce is a versatile sauce that works wonders in your home cooking.

Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve. The rich stock can be kept as a master stock.

Cooking Kung Pao chicken is easy! This recipe shows you how it’s prepared the authentic way.

Tasty, succulent and easy to cook, beef & Chinese broccoli is a classic Chinese dish. Follow my tips to cook it to perfection.

Intensely flavoured with spices and cooked to perfection, baked bao bun with lamb filling is super delicious.

Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try!

Sticky, fragrant & mildly sugary, lotus root stuffed with sticky rice is one of the best ways to prepare this attractive vegetable.