Homemade eclairs made with choux pastry, filled with toffee cream and banana, topped with chocolate.

A spring green smoothie made with apple, banana, spinach, peashoots, pakchoi and lime.

Bell peppers, zucchini, tomato, stuffed with a quick risotto.

A healthy alternative to crispy duck pancakes, with plum sauce and raw vegetables.

Whole wheat pasta with fresh shrimp, zucchini and mushrooms.

A twist on a classic tiramisu, made with chocolate cake, mascarpone cream and orange.

Paleo friendly, stuffed zucchini boats with grass-fed mince, meat sauce.

A paleo-friendly soup made with butternut squash, coconut milk and hazelnuts.

Home made fresh pomegranate and Fairtrade vanilla vodka – to keep or give.

Dark chocolate, avocado, oats and chia seeds make for a healthy breakfast smoothie.

A perfect winter warmer; chicken, Spanish chorizo, chickpeas, wholegrain cous cous, spinach and tomato.

Stuffed autumn/fall vegetables with lamb, cinnamon and rice.

poppy seeds, plums, english plums, glut

An easy to throw together summer salad bursting with flavour and middle eastern spice!