Roasted onions with meat ragout and thyme

Snails in garlic-cream sauce with leeks and chicken wings (in Polish)

My grandmother’s cheesecake (in Polish)

French Tomato Tart with Gruyere (in Polish)

Fizioły – white beans stewed with prunes and smoked bacon. Regional Polish cuisine (in Polish)

Schwarzwälder Kirschtorte (in Polish)

Quick cake with plums. Moist and buttery. (in Polish)

Plum Tart with Crème Pâtissière and a pinch of cinnamon (in Polish)

Shrimp on the barley and morels ragoût (in Polish)

Cottage Cheese Pancakes (in Polish)

Herring salad (in Polish)

Delicate chocolate cake without flour! (in Polish)

Saddle of rabbit on seasonal vegetables (in Polish)

Caramel french cake with raspberries and balsamic cream (in Polish)

Tart with apples on the french pastry (in Polish)

Salad with broccoli, mozzarella and smoked salmon on purée from roasted pepper. A great fusion of flavors.(in Polish)

Tart with pâtissière cream and raspberries (in Polish)

Pastry, caramelised apples and rhubarb with a hint of vanilla and almonds. (in Polish)

Spelt bread with caraway seeds (in Polish)

Delicate, green asparagus, young peas and ricotta noodles with spinach (in Polish)

Smoked salmon, green asparagus and strawberries with a hint of citrus (in Polish)