Simple yeast cake with apple and cinnamon. (in Polish)

Zucchini quiche with sheep cheese. (in Polish)

Roquette with vinaigrette and hard ripened cheese. (in Polish)

Blueberry Yeast Cake (in Polish)

Halibut with cherries and young beet. (in Polish)

Rhubarb cake with crumble. (in Polish)

Cod with broad bean, radish and lettuce sauce. (in Polish)

French sponge cake with fruits and cream (Génoise aux Fruits). (in Polish)

Seafood in asparagus broth. (in Polish)

Chocolate muffins with pear, walnuts and roquefort. (in Polish)

Spaghetti with asparagus and red sauce is a dish from Campodimele. (in Polish)

Salad of asparagus, salmon and orange that is very refreshing! (in Polish)

Toast with anchovies and purée in a Brandade style. (in Polish)

Pancakes with chestnut flour, salmon, and cream cheese. (in Polish)

Vanilla cheesecake with whipped cream and salted caramel. (in Polish)

Slices of smoked salmon with big potato chips and yoghurt dip. (in Polish)

Shrimp on an exotic fruit salad is a light and refreshing snack. Perfect for a party! (in Polish)

Dumplings with prunes, walnuts and honey. (in Polish)

Crème caramel and plums cooked in red wine (in Polish with Translator)

Chocolate tart with caramel (in Polish with translator)

Cream of red lentils with coriander and cumin

Ghee – clarified butter (in Polish with translator)