Fig Galette

Buttermilk Cherry Smoothie

Sardine on Toast

Pandan Chiffon Cake, with freshly squeezed coconut milk and real pandan extract.

Claypot Chicken Rice with Mushroom & Salted Fish.

Spinach-Basil Pesto Penne.

Raspberry Vanilla Ice-Cream Cake.

Beef Kuay Teow

Red, orange, yellow, green, blue, purple, pink… it’s the rainbow cake!

A perfect balance of velvety, creamy and intense mushroom taste, with subtle hint of herbs

Red Velvet Swirl Cheesecake Brownies- a quick treat!