Leftover mashed potato turn into delicious fried potato beef patties, great for side dish or serve on the burger buns.

Heirloom tomato egg sandwich with habanero mango aioli or wasabi mayonnaise

Peanut butter cupcakes cross topping with nutella and raspberry jam.

Seared mahi-mahi with mango coconut glaze

Wasabi mashed potato, perfect to serve with meats, seafood or vegetables dishes.

Savory Tofu Pie

Dulche de leche, lemon and leftover candied kumquat on this Pears caramel pie, it’s just perfect!

Flavorful beef rendang cook in crock pot/ slow cooker, cook in coconut milk and South East Asian spice.

Easy, fun and entertaining desert – Chocolatte egg shells filled with caramel,strawberry and sprinkle with nut crunch!

Indonesian tempeh in toasted coconut, vegetarian and vegan friendly dish!

The butter nut squash and potato add creaminess in this roasted tomato butternut squash soup!

My two favorite in one bite, Biscoff macarons.

Spinach and feta spring rolls

Almond butter cookies

Fresh sweet corn, in this shrimp fritter just perfect,you can mixed with salad shrimp or any size shrimp

Refreshing mango strawberry dulche de leche smoothie.

Chickpeas salad with sun dried tomato dressing, Fresh and great for side dish!

Banana pandan bread

Indonesian salted roasted coconut flakes.

Coconut pandan muffin

Asparagus and Mushroom Omelet