Feta tomato omelet wrap

Tempeh or tofu are main ingredients for this “sayur lodeh “, Javanese style vegetable soup cooked in coconut milk.

Tofu pad thai

Mango Ginger Strudel

Mini tofu cheesecake with jasmine essence and green tea flavors.

Homemade coriander spice rub for seafood or meats.

Homemade spicy garlic chili sauce.

Stuffed soy puffs – a great appetizer!

Tempeh and vegetables stir fry, great recipe for vegetarian or vegan, healthy and easy to cook.

Baked chicken in coconut spicy sauce.

Beef asparagus roulade, flank steak layered with plain omelet and asparagus baked in coconut sauce.

Nastar pandan cookies filled with pineaple preserved.

Bala-bala/Mixed vegetables fritters

Sun dried tomato hummus great for dip or spread on sandwiches.

Clam Corn Chowder Curry (dairy free)

Banana Almond Biscoff Smoothie

Coconut sandwich cookies

Asian inspired mango shrimp taco

Indonesian traditional dish sweet potato compote,can be served hot freshly cooked or cold.

Tiramisu pancake, be creative with store bought pancake mix

Bisco-pone (biscoff mascarpone) crispy rice balls