Easy Creamy Pumpkin Sauce with pasta, topped with crisp sage and breadcrumbs. Use butternut or other squash puree for variation.

Vegan Indian Spoon Fudge. Add pineapple or bananas for Pienapple or Banana Sheera. So delicious and east to make!

Sheet Pan Fajitas. Cauliflower, Peppers, Beans tossed in Chipotle Fajita Sauce and baked. Serve in tacos or Bowls.

Vegan Mushroom Bourguignon served over Potato Cauliflower Mash. All Cooked in an Instant Pot together with PIP (pot in pot).

Vegan Lemon Poppy seed Donuts. Easy Baked Lemon Doughnuts ready in 30 mins. Vegan Soyfree Nutfree. Gluten-free option.

Vegan Wild Rice Mushroom Soup made in a Pressure Cooker. A delicious creamy one pot winter meal!

Vegan Pumpkin Pie Truffles or No Bake Pumpkin Donut Holes. 7 Ingredients. These fudgy bites are perfect for fall.

Easy Pulled Jackfruit Sandwiches. Shredded Jackfruit seasoned with bbq seasoning and bbq sauce, baked and served with slaw.

Vegan Pumpkin Blondies! Easy Nut Butter Pumpkin Blondies with Pecans and chocolate chips.

Vegan Cinnamon Roll Cookies. Shortbread like cookie dough dusted with cinnamon sugar, rolled, sliced and baked for cinnamon roll bites.

Vegan Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce. Flavorful Weekday Dinner. Freezer Friendly.

Easy Vegan Tikka masala sauce, made in a Pressure Cooker. Saucepan option too. So easy and packed with flavor!

This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Use other cooked grains, spice blends for variation.