This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Use other cooked grains, spice blends for variation.

This fresh tomato salsa is super quick to make in a blender or a food processor and is always a hit at the party.

Instant Pot Mushroom Tetrazzini Simple Creamy Comforting Spaghetti Pasta dinner with simple pantry ingredients.

Easy Vegan Cardamom Cookies. These soft cookies are a cross between cardamom shortbread and Snickerdoodles.

This Chickpea flour frittata is filling, easy and delicious. Use the batter to make pancakes, crepes, crustless quiche.

Easy Vegan Coffee Cake. Simple soft Vanilla Cake topped with a delicious Streusel. Classic Cinnamon Streusel Coffee cake.

Peanut butter balls with Rice Krispies or Oats. These are like no bake chocolate peanut butter Cookies. 6 Ingredients.

This stew is my fridge clean up version of a Moroccan Chickpea Stew. Use seasonal veggies and lentils for variation.

Banana Bread Doughnuts. 1 Bowl Easy Soft Baked Banana Donuts for breakfast or snacking.

Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out!

Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars. Creamy Cardamom Fudge, so delicious and easy to make.

Cold Soba Noodle Salad Recipe. Noodle Salad Bowl with Peppers, Carrots, Zucchini, Green Onion and Sesame Lime Ginger Dressing.