Seasonal greens, chard and spinach with corn and spices make for a quick side, taco filling or addition to a salad.

Simple Indian spices, roasted sweet potato, earthy lentils, lime juice and a refreshing lunch salad bowl.

Smoky Vegan Cauliflower Soup with Red Peppers and Smoked Paprika. Hearty and Delicious.

This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat.

Elbows pasta in roasted red pepper sauce with crisp black pepper thyme Chickpeas and fresh Basil. So delicious and vegan.

Tempeh Tandoori Tikka/Kebab Bowl with Cilantro Mint Chutney. Tempeh marinated in Delicious and Flavorful Tandoori Marinade.

Easy Split Pea Soup with turmeric, spices, carrots, cauliflower, and butternut squash. 1 Pot, ready within 45 minutes.

Tiramisu Fudge Bars with creamy cashew vegan mascarpone layered with cocoa coffee cream. These freezer fudge bars are easy and dreamy.

Veggies in Sesame Coconut Tomato Kolhapuri Sauce. An Indian veggie version of sloppy Joes made with an Instant Pot.

Fudgy Lentil Brownies. High Protein Brownies that don’t taste beany! Vegan and Gluten Free.

Tofu and Brown Rice Noodles in Vegan Hoisin Sauce. A delicious and easy stir fry for weeknights!

Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Serve as tacos or make a breadless taco bowl.