Easy Pizza Dip with sauteed mushrooms, olives, pizza sauce and from scratch Vegan Cashew Mozzarella cream sauce. Cheesy and Stringy.

Vegan Japanese Curry made in Instant Pot Pressure cooker. Flavorful, Comforting, Vegetable Rich Curry for Weekday Dinner.

Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Delicious and comforting!

BBQ Casserole with Red Lentils, Farro, Veggies, Spinach, Cauliflower all layered and baked. Amazing Flavors!

Peanut Butter Chocolate Banana Muffins. These muffins are tall, moist, bananaey, chocolatey, nut buttery and all things good.

Sticky Ginger Sesame Tofu and Veggie stir fry with vermicelli or maifun noodles.

Indian Spiced Smashed Potatoes with Mustard Ginger Tempering. Bonda like Samosa is a spiced potato snack.

Flavorful Spanish Chickpea Stew with Cumin scented Cauliflower Broccoli Rice. Ready in 30 mins!

Spicy Curry flavored broth, vegetables, noodles, cilantro, basil and Maple Miso Pepper Lentils make this a must make vegan ramen.

Lentil Fritters in Eggplant, Sweet Potato Coconut Stew. A vegan Indian stew that’s easy and so delicious!

Easy Potato Pesto Pizza with 20 min Thin Crust. Basil Spinach Pesto makes for a refreshing Pizza Sauce Topped with thin potato slices.

This Vegan Pot Pie is amped up with garam masala and spices. Use up seasonal veggies and top with biscuits.

These saucy Barbacoa Tacos are super easy and versatile. Use the sauce with beans, lentils or other shredded vegetables for variation.