These saucy Barbacoa Tacos are super easy and versatile. Use the sauce with beans, lentils or other shredded vegetables for variation.

Crunchy Veggie Vegan Summer Rolls Deconstructed into a Bowl. Served with Date Sweetened Peanut Butter Dipping Sauce.

This Coconutty Black Eyed Pea stew with Cauliflower and Potatoes is hearty and delicious.

Gujarati Potatoes with Sesame Seeds (Indian spiced potatoes) with Sesame Seeds and Peanuts. A delicious and easy side dish.

Instant Pot Chana Saag – Chickpea Spinach Curry. A delicious and easy 1 pot meal!

Instant Pot Saag Aloo with Chard and Sweet Potatoes. An easy and delicious curry, ready in 25 mins.

Methi Malai Paneer made vegan with Tofu and Cashews. Weeknight Restaurant style Indian entree.Serve over Naan or rice.

Easy Baked or Grilled Vegetable Fajitas Tortilla Pizza. Top with salsa and vegan cheese, only 30 mins!

BBQ Sweet Potato Pizza. Easy Summer Pizza with Sweet Potato, Corn, Jalapeno tossed in homemade BBQ Seasoning.

Tofu Achari “Paneer” – Tofu & Veggies in Achari Sauce made with tomatoes, onions and Indian Pickling spices.

10 Minute Vegan Nacho Cheese Sauce. For nachos, tacos, salads and more!

Pindi Chole – Chickpea Curry with Whole Spices. Made with caramelized onions, so easy and delicious!

Vegan Chocolate Chip Muffins with coconut. These soft, moist and chocolatey muffins take just a few minutes and have no added oil.