Easy Punjabi Dal Fry – Indian Lentil Dhal soup. + video

Double Blueberry Brownies! with blueberry compte and whole blueberries.

Masala Vada or the Indian Falafel with Chana dal or split peas. Baked Parippu Vada. V + GF + grain free.

Chana Masala Bowl with 5 ingredient Spiced Potatoes. V + GF

Tabbouleh style summery Pasta Salad with loads of parsley, tomatoes, lemon and olive oil.

Fresh Turmeric Root + ginger + black pepper tea for the Soul.

Broccoli & Peppers with Toasted chickpea flour and spices. An Indian veggie scramble V + GF

Fudgy Mango Ladoo with mango puree, coconut, and almond meal. Add seeds and nuts or protein powder to make a snack. V + GF

Thai Salad with chickpea Carrot Peanut crumble, lettuce, cucumbers and cilantro. V + GF

Quinoa Upma. Savory Breakfast upma with spices, carrots, peas and cashews.
V + GF

Easy Mango Mojito. Make it with or without the rum!

1 Bowl Mango Cupcakes with Mango cashew frosting. Vegan

Chopped Cucumber, Onion, Tomato, Radish Salad – Indian Kachumber Salad. A refreshing Summer Side. V + Gf + Oil-free

Vegan Alfredo. nut-free. Pumpkin seed alfredo with Fusilli and greens.

Stuffed Beet Paratha. Beetroot puree flatbread stuffed with spiced split peas. V

Golden Red Lentil Soup. Turmeric Spinach Lentil Dal. V + Gf

Brownie Batter Orange Chia milkshake/smoothie

Easy 1 Pot Lentil Brown Rice spinach Soup. v + gf

Sweet and Spicy Gochujang chickpea Lettuce wraps. V + GF

Fettuccine in tomato cream sauce with Garlic roasted asparagus. Vegan

Jamaican Jerk Jackfruit, Caribbean Black Bean, Mango Wraps/Burrito.

Easy Restaurant style Bhindi Masala – Okra in tomato onion sauce. V + GF