Homemade from scratch Garam Masala – Indian spice blend. Make your own. all you wanted to know about the spices and the blend.

Lentil and Bean Enchiladas. 1 hour. V, can be GF.

Easy Bengali Veggies. Charchari/Chorchori. Gobi Aloo with Bengali 5 Spice Panch phoron.

Mango Dal – 6 Ingredient Indian Toor Dal with Mango.

Chickpea Flour Scramble with Spring veggies (asparagus). V + GF + no soy!

Gluten-free Pumpkin Cranberry Bread. Vegan.

Mango Sheera Halwa. Easy Mango Semolina fudge. Serve as halwa or make fudge bars.

Lentil Spring Veggie Frittata with lentil batter. No tofu, No chickpea. V + GF

1 Bowl Strawberry Cake! Easy Moist Vegan Strawberry cake. Serve with whipped coconut cream or strawberry buttercream frosting.

Easy Pan Roasted Brussels Sprouts with turmeric, cumin and mustard seeds.

Asparagus Curry with Spinach and Chickpea flour tofu. V + GF.

One Pot Peanut Sauce Noodles and Veggies! Dinner in 15 minutes!

Buffalo tofu Wraps with chickpea tofu, celery, vegan ranch. GF

Golden Milk Oats. Turmeric Steel Cut Oats with cinnamon and cardamom.

Baked Popcorn Okra. Crisp Breaded Spiced Okra/ Bhindi.

Vegan Carrot Cake with Creamy Cashew Vanilla Frosting.

Chocolate Chunk Cookies for 2 or 1. 1 Bowl, 15 minutes.

Carrot Fried Rice – spiced Veggie Carrot Brown Rice Pilaf with shredded Carrots. V + GF

1 Bowl Orange Cake! Easy, Vegan, whole grain. Zesty and great for Easter

Irish Potato Cakes with Avocado Ranch! For St Patrick’s day. V, can be GF

Jackfruit Chickpea coconut Stir fry – Fanasachi Bhaji. V + GF

Easy Lentil Walnut Burgers. Few ingredients and ready within minutes. Vegan, easily GF