Favorite Holiday Sweets! Butterfree Fudge, Cookies, Cakes, and Christmas Stollen!

Spicy chocolate whoopie pie cookies filled with sweet chocolate caramel cream. vegan

3 ingredient, Gingerbread Spice Chocolate Nut Butter Truffles! Make them today! Vegan and glutenfree

Cumin spiced, lightly cooked Pomegranate, Apple, and Satsuma smoothie.

Maple glazed Delicata squash, baby spinach, and creamy wasabi dressing. All local and organic from an amazing neighborhood farm.

Carrot, Celery, Leek, Potato, Garlic and Cajun spiced soup. a mouthful of deliciousness!

Chickpea Fennel Crackers with a secret ingredient. These are wheatfree and super easy! gf and v

A cookie or a 3.5 gm protein snack! Pistachio Almond Thumbprint cookie with cranberry filling for gift baskets.

Tempeh, cauliflower, and bell pepper in tangy tomato gravy. Kadhai veggies. Restaurant style Indian curry.

My mom’s age old pea soup! Squash in warm and spicy pigeon pea soup. Dunk some poppy rolls in it!

Delicata squash roasted with rosemary and olive oil. Simple and in season side!

Roasted Garam masala Chickpeas! Protein & fibre filled addictive snack. Add these to holiday gift boxes for a savory crunch!

Sprouted wheat and strawberry yeast bread loaf…makes amazing French toast!

Carrot Almond Cranberry Muffins, Cake, and Carrot cardamom Halwa (Indian sweet). 3 recipes 1 post. Vegan.

Perfect soft and fluffy dinner rolls for the holidays. And they are butter free, soy free.

Oatmeal chocolate chip gluten free cookies. Some rice krispies in there too, for a added crunch. Healthy and vegan.

Potatoes, breadcrumbs, spices, leftover chana masala patties- freshen up leftovers into cute little tikkis. vegan

Tiramisu pancakes with cashew mascarpone, perfect holiday breakfast! Vegan

Pigeon Pea Soup with Opo squash. Lauki Waali Toor Daal. Squash love. Vegan and GF.

A light weeknight dinner. Buckwheat Soba pasta with grilled Zucchini, garlicky and peppery cherry tomatoes, pesto and generous evoo.

Tempeh Seekh Kebabs. Spiced with garam masala, mint, cilantro, chickpea flour and pomegranate seed. Meatless and gluten free.