Okra crusted with fennel, spices, and chickpea flour. Non gooey Bhindi Zunka.

Kaju Katli, the simplest ever butter free Indian Cashew fudge. Vegan, gluten free

Coconut almond Rum balls. Gluten free, vegan and raw. Perfect for the festive season.

Candied Lime Coconut Almond Cookies. Vegan!

Black eyes peas cooked in simmered tomato onion sauce with Indian spices. Vegan, gluten free.

Simple Indian potato side, with fresh whole spices. Mustard, fennel, coriander seeds, and turmeric. Vegan and gluten free.

Gluten free, vegan, carrot cake with almond meal and water chestnut flour.

Maple glazed tempeh, cherry tomatoes, and baby greens salad with maple, tamari dressing.

Vegan Brownie bites with chocolate chips, dates, almonds, and coconut oil.

Tempeh Chickpea Burger. Tempeh cooked in garam masala broth and then dipped in spicy chickpea batter and shallow fried.

Vegan Cookie round up. Gluten free options.

Apple Chickpea Fries. Vegan & Gluten Free.

Gulab Jamuns Veganized. Soy free too. Indian doughnut balls in cardamom flavored syrup.

Tomato, Wheat, and Sprouted Quinoa Flat Bread. Vegan

Rice Krispies with jaggery, almond, and apple. Vegan, gluten free.

Chana masala spice blend from scratch and curry! vegan

Mom’s fave. Mushroom Onion saute on spinach sandwich. Vegan, gluten free.

Almond Oat Bars topped with Apple Blueberry Crumble. Vegan!

Soft and buttery Burger buns, minus the butter.

Vegan and Soyfree Banana Oatmeal Quinoa Raisin Muffin Top Cookies.

Blueberry apple multigrain moist snack cake. vegan and soyfree