Caesar dressing was a condiment I always loved, so recreating a plant based version was fun. Ready in 8 minutes, let’s do this!

Here is a dynamic mouthwatering tofu scramble with a twist. The creaminess balances out the spice and leaves you wanting more.

This latte has the traditional flavors you love with added ingredients like dates, superfood mushrooms, turmeric and black pepper.

Here’s is a fish-free ceviche bursting with freshness, spice and citrus ready in under 15 minutes! It may just a new staple in your kitchen.

This plant-based cheese is made w/ cashews & carrots. Use to spice up your meals as a dip, topping, or sauce. Spicy mac and cheese anyone?

Adding just a few fresh ingredients to these olives like parsley, green onions and garlic, then bam they are taken to the next level!

A savory herbaceous blend which can be used in place of regular salt, seasoning salt, or everyday seasoning. One pinch goes a long way!

These bites combine crunch from the baked cookie, indulgence from the caramel and a fun texture from the shredded coconut.

If you like a bit of spice and bold flavors, you are in for a treat with this spicy edamame recipe ready in no time!

If you have never roasted a cauliflower whole, you are in for a treat! The results are absolutely beautiful and delicious.

The taste of this cucumber salad felt like a call from summer, saying ‘Hello, I’m around the corner!’.

I wanted to create a go-to Brussel sprout recipe where a plant-based eater could have it all, sweet, smoky and savory!

I adore mushrooms and raw food, but this time I wanted to create a salad that didn’t taste raw. This dressing does the trick!

I learned about Cacio d Pepe during one of Anthony Bourdain’s shows years ago. The only problem, it’s not vegan. My mission was clear.