Your favorite ensaymada made even more special with ube and munggo (sweet mung bean paste) filling. This recipe yields super soft bread.

Perfectly smooth, ultra-creamy, melt-in-your-mouth Filipino flan. Cook in the oven or in a steamer.

Make your own shumai or siomai at home with this simple and easy-to-follow recipe. Made of ground pork, shrimp, and Chinese seasonings.

The cheese bread rolls of your dreams! Soft, luscious, pillowy bread filled with cheese and slathered with butter and sugar on top.

The softest and tastiest dinner rolls! These bread rolls are buttery, moist, and so delicious. You can make this in 90 minutes or less.

These small-batch soft cinnamon rolls are so easy to make. Pillowy-soft bread filled with cinnamon sugar and glazed cream cheese frosting.

This is a simple biko recipe that requires no overnight soaking or oven baking. It’s a Filipino kakanin that is straightforward to make.

Bibingka malagkit is a Filipino sticky rice cake made of glutinous rice glazed with caramelized sugar-coconut syrup on top.

A healthy-is sisig made of bangus or milkfish. A perfect alternative to pork sisig that you can enjoy as pulutan or as a main dish for lunch

Pan-seared salmon coated in the most delicious honey garlic sauce. Serve with salad or vegetables for a lighter meal or with rice.

Canned sardines pasta! An easy, light and delicious dish that you can make within 20 minutes.

Moist, fluffy, and delicious ube flavored cupcakes with ube buttercream frosting! So easy to make and frost than a whole cake.