This creamy ham and cheese pasta is simple, easy, and delicious. You can make this in 30 minutes or less.

Spicy salmon glazed with gochujang is my new favorite salmon dish. It’s insanely good and addicting. Sweet, savory, and not too spicy.

Pancit Palabok with rich and garlicky shrimp sauce loaded with toppings–chicharron, pork, eggs, tinapa, shrimp, and calamansi.

Bicol Express is made of pork belly, Filipino shrimp paste, mild chilies, and coconut milk. Rich, savory, fragrant. Best serve with rice!

A delicious Asian-style stew with tender fall off the bone chicken, carrots, potatoes, and mushrooms smothered in a soy-ginger sauce.

This recipe is the lighter version of Igado, a popular Ilocano dish made with cubes of pork and liver slowly stewed in soy and vinegar.

Filipino Sukang Sawsawan is a spiced vinegar dipping sauce with onions, garlic, and chili. Perfect for lechon kawali, BBQ, and lumpia gulay.

A shrimp fried rice recipe using Filipino bagoong-alamang. Pairs so well with inihaw na isda (grilled fish), lechon kawali, adobo, or eggs.

This is the BEST EMBUTIDO ever! Made special with ground pork, cheese, and vegetables. It’s moist, tender, and won’t fall apart when sliced.

Cassava cake is one of the easiest Filipino dessert you can make! Moist and cheesy and topped with caramelized condensed milk.

Mushroom and Celery soup to keep you warm on cold, rainy or wintery days! It’s creamy, silky, and incredibly filling. Enjoy with toast!