Filipino Chicken Curry is one of the mildest curry dishes you’ll ever have. Made with coconut milk, curry, and ginger. Serve with rice.

Literally, the easiest sisig recipe you’ll ever make! Made of fried pork belly (Lechon kawali), and liver spread.

Made with day-old rice, thinly sliced pork belly, vegetables, and Chinese seasonings such as oyster sauce, and soy sauce.

Soft, fluffy, and tender ube cheese bread made 3 delicious ways. Choose from Pandesal, Cheese Roll, and my favorite, with ube filling!

Tender and moist salisbury steak with extra saucy mushroom gravy. Made of ground beef & fresh mushrooms. Serve with mashed potatoes or rice.

A hearty Filipino Beef Caldereta recipe that you will absolutely love! Simmer slowly on the stove or oven, or use your pressure cooker.

Moist, soft and tender carrot banana muffins! Easy to make, filled with fresh carrots, and delicious banana flavor. A perfect toddler snack.

This Butter Puto Cheese is soft, fluffy, and milky. A simple Filipino snack steamed flour cake made with brown butter and cheese.

Super crispy skin, tender, and juicy Lechon Kawali Pork Belly that is cooked in an oven and not deep-fried.

Soft, fluffy Spanish Bread filled with butter and sugar then laid in breadcrumbs. A bread like no other and definitely every Filipinos favor

The best pandesal recipe! Make your own soft & buttery Filipino pandesal at home!

Filipino fried spring rolls made with ground pork, shrimp, vegetables and Chinese seasonings. Moist, flavorful and golden crispy.