Filipino fried spring rolls made with ground pork, shrimp, vegetables and Chinese seasonings. Moist, flavorful and golden crispy.

Chunks of tender beef and fresh tomatoes all thrown in a pressure cooker. A Classic Filipino beef stew recipe.

Thin slices of beef and carrots are marinated in simple bulgogi sauce and gochujang paste.

A simple Filipino-style stir-fried mung bean sprouts recipe with fried tofu. This is a healthy and flavorful vegetable dish.

This recipe makes a soft, white and pillowy flour-based steamed cake with rich and creamy flan.

A simple Chicken Popcorn recipe made of bite-size chicken breasts tenderized in homemade buttermilk then deep-fried until crispy and juicy.

Moist, cheesy and buttery. Truly the Best Cheese Cupcakes I’ve ever had. What’s that on top? Cheese Crumble topping!

Chicken Sinigang recipe made lightly rich and creamy with shavings of taro (gabi). It’s sour, savory and loaded with vegetables.

These Super Soft Ensaymada Bread Rolls are the best! It’s light, fluffy, butter-rich and exceptionally delicious.

This recipe is a lighter version of Menudo made of chicken and liver spread. A quick and easy meal for busy days.

Pork Asparagus in Oyster Sauce! A quick stir-fry that you can make in under 20 minutes.

A misua (miswa or mee suah) soup recipe with delicious pork meatballs seasoned with aromatics, carrots and sesame oil.

Pork Giniling or ground pork with potatoes and quail Eggs. The sauce is savory, slightly thick and the meat is tender and moist.