A unique combination of flavors, sweet and savory vegetarian salad with a scallion and mustard dressing

Almond milk pudding, sweetened with agave syrup, a vegan dessert low in fat!

Italian style ‘panini’ with wholemeal spelt flour, topped with poppy seeds. Yeast rolls perfect for your Sunday Brunch!

A healthy and super simple dish that combines the nutty taste of chickpeas and pine nuts with the smoky flavour of grilled broccoli.

A gluten free dessert, for any summer feast!

Asparagus, fava beans and agretti salad with confit lemons and garlic bruschetta. A healthy meal, fresh and tasty!

Delicious raspberry muffins served with red fruits sauce.

Tasty starter, great lunch box idea!

Smooth and tasty ‘vellutata’ soup with celery root, leeks, and almond butter milk.

Kamut Bread & Chocolate Hazelnut Spread – Treat yourself with a lusty but vegan chocolate spread!