Nutella & Sea Salt Cookies – the flavour of a great hazelnut and sea salt chocolate in a soft fudgy cookie.

Spicy Cod Tacos with Pineapple & Lemon Balm Salsa – just in time for Cinco de Mayo

Ham Sweet Potato & Parsnip Soup – Sweet roasted root vegetables serve as the base of this great soup.

Toutons Benedict – the humble Newfoundland Touton gets the elegant brunch treatment.

Prince Williams Chocolate Biscuit Cake – the one he chose for his grooms cake is a very simple, no-bake recipe.

Double dipped chicken fried pork chops take a dip in sweet and sticky honey garlic sauce…definitley not your Mom’s boring pork chops!

Blue Cheese Steak Puttanesca – an amazingly flavorful way to elevate a simple grilled steak.

Sausage and Pork Tenderloin Wellington – perfect dinner party fare that can be prepared well in advance.

Hot fresh cinnamon waffles served with a warm compote of apricot, orange and Brandy – one great weekend brunch!

Cinnamon Roll Danish – plus 4 other ways to use this easy and versatile danish dough.

Easy Lemon Squares – possibly the easiest and tastiest lemon squares I have ever made.

The Best Crème Brulée – all cream and no milk makes it silkier and richer.

French Focaccia Bread – crusty, flavourful and pretty enough to be the table centerpiece.

Braised Beef Oven Chili – imagine chunks of pot roast in your chili!

Cinnamon Sugar Donut Muffins – the classic flavor of a cinnamon sugar donut in a rich but light muffin.

Crispy pork tenderloin medallions in a bright flavorful orange honey and hoisin glaze.

Pineapple Pecan Carrot Cake – so moist and delicious!

Spicy sausage and healthy beans in an intensely flavoured chili.

Smoked Paprika, Cheddar, hot sauce and roasted garlic combine for ane tasty burger!

Happy Fat Tuesday! Celebrate with Blueberry Lemon Cornmeal Pancakes

Easy Turkey Pot Pie – frozen puff pastry turns roast turky dinner leftovers into something special.