St. John’s Stout & Steak Soup, a real stick-to-your-ribs twist on French Onion Soup.

Spicy Mango Orange Grilled Shrimp

Mango Orange Dressing on Prosciutto Apple Salad

Almond Butter Cookies – the perfect Fall treat with a cup of steaming tea.

Gllory Glory It’s Morning Muffins – from George House Bed and Breakfast.

Phyllo Chicken Herb Roulade with Roasted Tomato Jam

Herb and Goat Cheese Pinwheels

Brioche Toutons with Blueberry Honey Sauce

Grilled Flatbreads – the start of a great brunch and more.

Petits Pains au Chocolat. The perfect brunch menu addition.

Brioche – a rich bread perfect for brunch and much more.

Peach Upside Down Cake – a seasonal classic at our house

Peach Lime Salsa – a great simple summer fruit salsa no matter how you serve it.

Steak, cheddar and tomato quesadillas with spicy lime tomato guacamole.

Easy one bowl recipe for a moist and delicious honey cake topped with warm rum and butter bananas.

Garden Pasta Salad with Lemon Dijon Dressing

Panko Crusted Red Tomatoes with fresh mozzarella atop lemon oregano grilled chicken breast and finished with a balsamic honey reduction

Raspberry Brie Panini – A great lunch sandwich or cocktail party hors d’ouevre.

Easy Blue Cheese Sauce; on steak, as a veggie dip or tossed with pasta, this is one simple, flavorful and versatile sauce.

Strawberry Festival – 20 great recipes for strawberry inspiration