Yeast Roses are good cold, hot, solo and as an addition to soups or stews. Really easy and tasty – zucchini, tofu, herbs and yeast dough.

Sweet and hot, baked parsley roots, glazed with sriracha sauce

Really easy and fast food. Fresh beans and tamarinde paste, and it’s great dish.

Simple vegan gnocchi-like noodles. With lots of fresh spinach, asparagus and green onions. No garlic, just pepper and lemon zest.

Spring variation on the aloo gobi. Simple one-pot potato and cauliflower dish with spinach, green onions and cherry tomatoes.

Baby carrots, steamed and served with a delicious pineapple sauce. Simple, easy, and fast. Vegan. gluten free.

Simple pesto with avocado, corn salad, and vegan parmesan.

Simple, two-ingredients recipe for one of the best seasonings – vegan parmesan. (And a few words about yeast flakes.)

Chioggia beets, beet leaves, buckwheat with a hint of raspberry vinegar. It’s vegan, gluten free and amazingly delicious.

Blackerries adn sheep’s curd on a vegan crispy crust

Simple dessert – apricots baked with mascarpone and blackberries. Not too sweet and amazing dessert.