Mini potatoes and baby carrots- both crispy and juicy. Seasoned with fresh herbs.

Puff pastry, eggs and radishes – a simple tart.

Simple – oranges and yoghurt. With a touch of lime zest. Light, skinny, fit and delicious.

Simple bread rolls- spelt flour with garlicky mushrooms. They’re vegan, easy and perfect for savory breakfast.

Scones are very quick to make, very flavorful and full of greenery. Perfect for Easter breakfast. Enjoy!

To cook the perfect stock is a real art. The key is a long, slow cooking ingredients. Please, enjoy this perfect vegetable broth a la ramen.

Small balls of onion-potato stuffing wrapped in crisp, flaky pastry. Carb heaven, an explosion of flavor, this is Knish.

In the morning, we blend the buckwheat, add the fruit and eat. Raw, vegan, gluten-free, and delicious porridge.

Very quick, very simple, very warm sweet potato and carrot soup with little twist of baharat and toasted chickpeas