Carrot ribbons marinaded with nori seaweed. It looks like salmon, it smells like salmon, it tastes like salmon. Just try.

Onion Bhajis. Simple, but delicious snack. Onions in besan batter, fried in deep oil.

Simple and very easy salad – chickpeas, carrot and dill. And for that cajun tofu, fried. Vegan.

Three in one- carrot hummus, laffa bread and fried garlic. Delicious.

Jelly made of roasted garlic. Perfect with meats, tofu or cheese.

Simple and delicious – pear and rosemary syrup. Perfect for tea, desserts or baked cheese. Enjoy!

Creamy potato and onion soup. With mushroom “bacon”. Enjoy!

Simple but spectacular salad. A handful of greens, fried pears, baked beets and a few roasted walnuts. Enjoy!

Simple pumpkin juice.

What to say more? It’s falafel and it’s perfect.

Simple besan omelette with chanterelles. Easy, fast, vegan, gluten free and really, really good.

Yeast Roses are good cold, hot, solo and as an addition to soups or stews. Really easy and tasty – zucchini, tofu, herbs and yeast dough.

Sweet and hot, baked parsley roots, glazed with sriracha sauce

Really easy and fast food. Fresh beans and tamarinde paste, and it’s great dish.

Simple vegan gnocchi-like noodles. With lots of fresh spinach, asparagus and green onions. No garlic, just pepper and lemon zest.

Spring variation on the aloo gobi. Simple one-pot potato and cauliflower dish with spinach, green onions and cherry tomatoes.

Baby carrots, steamed and served with a delicious pineapple sauce. Simple, easy, and fast. Vegan. gluten free.

Simple pesto with avocado, corn salad, and vegan parmesan.

Simple, two-ingredients recipe for one of the best seasonings – vegan parmesan. (And a few words about yeast flakes.)

Chioggia beets, beet leaves, buckwheat with a hint of raspberry vinegar. It’s vegan, gluten free and amazingly delicious.

Blackerries adn sheep’s curd on a vegan crispy crust

Simple dessert – apricots baked with mascarpone and blackberries. Not too sweet and amazing dessert.