Pad Thai with shrimp made from rutabaga noodles! So delicious, super flavorful, made with all whole foods, & incredibly hard to resist!

This spiralized Apple Chicken Salad is so fresh, flavorful & light for Summer with spiraled apple + toasted pecans + chicken + goat cheese!

Easy, savory, and satisfying spiralized sweet potato with fried eggs, avocado & cilantro slow cooked in a cast iron skillet!

Crispy tofu seaweed wraps + Spring rolls are not only delicious dipped in our vegan spicy peanut sauce but packed with plant based protein!

Tex Mex Mac N “Cheese”- comfort food dish with a kick of spice and no guilt! Colorful, flavorful, DF, GF, and mostly plant based!

This ingenious, convenient way to eat our favorite Ramen – its easy, inexpensive, versatile, healthy and stands the test of travel!

Not only is it DF + vegan cream cheese but its super silky + makes any toast or bagel go from 0-100! Your perfect next brunch spread!

This vibrant and fun appetizer is the perfect Spring party platter! Easily assembled, delicious and nutrient packed with superfoods!

These Toasted Coconut PB Cups change lives. Melt-in-your-melt, just 7 ingredients, 100% plant based, vegan, and gluten free!