Rustic Norwegian Mountain Bread – Healthy And Flavorful.

CINNAMON SUGAR DOUGHNUTS – The Daring Bakers

Healthy bread rolls with chestnut & whole wheat flour, sesame & flax seeds and dandelion flowers.

LEBANESE NAMOURA WITH TEA SYRUP

FIVE SPICE ICE CREAM PETITS FOURS – Daring Bakers

SOUTHERN-STYLE ICE TEA

FRIED EGGPLANT ANTIPASTO – A Wonderful Summer Side Dish.

FALAFELS – A Middle Eastern Snack.

Chocolate Pavlovas with Tonka and Chocolate Mascarpone Mousse – The Daring bakers.

STRAWBERRY SORBET – Recipe by David Lebovitz.

GINGER RHUBARB MUFFINS – Recipe by Williams Sonoma.

Wine Biscuits by The King Arthur Flour.

SPICY CARROT BUNDT CAKE WITH ORANGE FLAVORED ICING

ROSE & HONEY MADELEINES for Easter.

DARK CHOCOLATE TART – Recipe by Dorie Greenspan

Barberry Pilaf

HOMEMADE LADYFINGERS – For the February DARING BAKERS’s “Tiramisù” challenge.

APPLE TART WITH HAZELNUT FRANGIPANI – Recipe by Jacques Pépin.

TURKISH COFFEE made in a cevze pot.

CARAWAY SEED CAKE – A VICTORIAN RECIPE

GINGERBREAD HOUSE – The Daring Bakers