Herbed Lentil Patties in Marinara – A versatile vegetarian dish that can be spooned on top of pasta, polenta and sourdough.

Yellow Cake With Chocolate Buttercream – A delicious spring cake dotted with edible flowers.

A delicious recipe for very chewy chocolate cookies.

White Bean & Salsa Verde Soup – A bright soup to enliven any winter day.

A delicious cinnamon and sugar treat for the holiday season.

Concord Grape Hand Pies – A delicious Thanksgiving dessert idea.

Delicious Dahl from the new cookbook ‘Parwana: Recipes and Stories From An Afghan Kitchen’

Seeded Chocolate Tahini Bark – A delicious chocolate treat that is both crunchy, salty and gooey.

Classic Coffee Cake for a cozy fall morning.

Homemade Ricotta Crostini – A simple, yet flavorful summer meal incorporating homemade ricotta and seasonal tomatoes.

Blueberry & Rhubarb Cobbler

Roasted Broccoli, Scallion, Feta and Pistachio Salad

Spring Garlic Pesto – A delicious and versatile sauce that can be folded into pasta or risotto.

A chewy, chocolate cookie with pools of chocolate in the middle.

Crispy Chickpeas with Garlicky Lemon Yogurt – An easy vegetarian dish that can be enjoyed with a salad or pita.

Holiday Traditions – Cinnamon Rolls made with a decadent brioche dough.

Zucchini Bread – A delicious recipe incorporating seasonal zucchini.

Apricot, Blueberry and Sour Cherry Pie – A dynamite dessert that tastes like summer.

Strawberry Rhubarb Shortbread Bars, a seasonal recipe perfect for a summer picnic.