Futomaki – thick sushi rolls with step-by-step pictures

Shrimp and Broccoli Fried Rice in 15 minutes using packaged produce. No slicing and dicing required.

Rojak, a Malaysian fruit salad with a mix of flavors and textures unlike any other. It is altogether spicy, sweet, salty, tangy, & crunchy.

Sweet Potatoes in Ginger Syrup to “chase away the wind”

This quick and easy fried rice is great for lunch and perfect for the college bound.

Hokkien Hae Mee (Prawn Noodles) – a favorite Malaysian hawker or peddler noodles in a spicy and flavorful broth

Root beer and coffee ice cream float for National Ice Cream Day

Kuih Kodok (Mashed Banana Fritters), a simple dessert with only 4 ingredients and an alternative to using up all those over-ripened bananas.

Star Spangled Berry Cups, easy no-cook dessert for 4th of July

Malaysia Revisited with popular hawker fare, street snacks, and old world home cooked food

Moist and flavorful grilled boneless, skinless chicken thighs with garam masala, lemongrass, and yogurt

Braised chicken and mushrooms in a flavorful dark soy, ginger, and wine sauce

Quick and easy pan fried eggplant with garlic chili vinaigrette in under 20 minutes

These vegan meatballs made with tofu, corn, and chives are delightful appetizers

A Malaysian tea time favorite with peanuts, cream corn, and grated coconut filling.

Delight your guests with these tasty appetizers made with tofu and salmon

Fun, easy, and eye catching Antipasti Kabobs

Soft garlicky pancakes with Chinese chives, carrots, and shrimps for an afternoon snack

Quick and easy soybean sprouts, shrimps, and sweet potato noodles stir-fry