Pulut Inti – a Malaysian dessert of steamed glutinous rice in coconut milk with a sticky sweet coconut topping

Sardine Sandwiches – a perennial Malaysian party favorite

Oyster Stew, Oyster Crackers, and Divinity – a mom’s favorite dishes for Mother’s Day

Quick and easy Egg Drop Soup with salted egg

Nasi Lemak Bungkus – coconut flavored rice with spicy anchovies wrapped in banana leaves

Colorful Antipasto Rollups using a pasta with a most unusual name

These Indian doughnut-like lentil snacks are so good you just can’t stop at one!

A spicy and tangy glass vermicelli salad that is sure to whet your appetitte!

Pompano fish pan fried to crispy perfection and drenched with classic sweet and sour sauce

Sweet Corn Pudding using Bird’s custard powder. There is also a version using Jell-O Cook & Serve custard.

Spam Musubi, a ubiquitous snack food in the Aloha State which is also curiously Minnesotan. Two techniques with step-by-step pictures shown.

Tri-flavored Neapolitan Castella baked in a single pan with step-by-step pictures.

Home cured salted eggs in brine…ready in 3 to 4 weeks

These madeleines are made even more delightful with lavender.

I am totally smitten with these Crispy Kale Chips Seasoned with Garam Masala. I know you will too.

Easy Asian style Sweet and Sour Meatballs with a medley of fruits and vegetables. Step-by-step pictures included.