Soft, chewy, bars loaded with rich molasses and ginger flavor and an abundance of chocolate chips. An alternative to gingerbread cookies.

Hazelnut Mini Financiers that are sure to transport you to a cafe in Paris with every bite.

Crunchy mocha Biscotti speckled with chocolate chips, flavored with a robust kick of coffee and sweetened with brown sugar.

Apple Crisp For Two. One apple baked in brown sugar, salted caramel, cinnamon and butter underneath a crunchy, nutty, buttery topping.

Flaky, all-butter pastry filled with warm cinnamon spice apple butter, apple chunks, and dark caramel make the perfect apple hand pies.

Autumn brings an indescribable kind of magic with it, and the need to fill your house with warming flavors.

Knefe (or more properly, kunafa), gets a bite sized, and slightly lighter make over. Perfect for gatherings.

Light and intense Arabic Sahlab Ice Cream. Smooth and creamy. No churn. No cream, no eggs, just pure Middle Eastern flavors.

Double Chocolate Chip Cookies stuffed with coffee ice cream, for a classy ‘child-like’ dessert.

The perfect every day breakfast. Not only is the taste addicting, but it’s easy and ready in no time.

What better to devour on a crisp Autumn day than a fresh batch of roasted chestnuts drizzled with a sweet rosemary butter?

This recipe brings the richness of coffee with the all the spices a gingerbread has to offer. It basically tastes like Christmas in a cup.