Sabzi Khordan is a Persian appetizer platter. This platter gets turned into a kale salad here with an orange blossom dressing.

Outrageously thick chocolate fudge cookies with a peanut butter filling. Think peanut butter cup meets cookie on steroids.

Chewy and sweet funfetti cookie bars with a cheesecake swirl center- unbelievable!

Fresh baked bread with cinnamon. And it has healthy things in it like whole wheat flour, rye flour and ground flaxseed.

This is the most flavorful rice dish. Cardamom, cinnamon, cumin, saffron, dried fruit and nuts, sauteed onions topped with pomegranate.

Hearty whole wheat blueberry muffins with flaxseed and oats- the perfect way to start the day!

Gorgeous roast salmon with pomegranate glaze, picked red onion and yogurt- a really showstopper that can be served warm or at room temp!

A classic persian salad with tomatoes, cucumber, onion, mint and lime.

Super simple spiced carrot soup with a subtle pear thrown in there to round out the flavor. Vegan and flavorful.

Grilled butternut squash, herbed ricotta, balsamic glaze and peppery arugula are perfect on this sandwich.

Easy salmon piccata, a healthier twist on a classic! Gorgeous and delicious with a crispy top and a silky sauce.

This guacamole gets a major upgrade with crumbled feta and gorgeous pomegranate!

An easy, grown up version of rice krispies made with chocolate and almond butter and topped off with sea salt.