Milkfish soup infused with ginger, miso and scallions.

Korean soft rice cake, fish cakes and boiled eggs served on a sweet red chili sauce.

Banana leaf wrapped slow roasted pork marinated in citrus juice seasoned with annatto seeds

Fig, Walnut and Goats Cheese Feta Tarte Tatin

Purple Yam steamed rice cake

Tender Juicy Crispy Buttermilk Fried Chicken

Spicy Meatball Udon Soup

Mixed Vegetables in Claypot with Squid

Beef, Vegetables and Ginger Soup

Italian inspired soup prepared with Italian sausages, red peppers, onions, stock, cream and potatoes.

Vietnamese rice flour crepe filled with pork, shrimps and vegetables

Chicken, broccoli and almonds casserole in Mornay sauce

Vietnamese Caramelized and Braised Catfish in Clay Pot

German Lentil and Ham Soup

Fresh Figs with Goats Cheese Feta, Crispy Bacon and Burnt Salted Honey

Korean noodle soup of long simmered tender fall of the bone beef and radish.