Spiced Pulled Beef, Black Beans and Fried Plantains on rice

Creamy Mushrooms

Trinbagonian dish of bite sized pieces of tender pork cooked with cumin seeds and pepper

Chicken cooked in Burgundy wine with lardons, mushrooms and onions

Yakitori Style Chicken Meatballs

Chicken with prunes, olives, capers, white wine, brown sugar, garlic and oregano in white wine

Vietnamese soup dish made out of chopped leafy greens in a pork infused broth

Cambodian Chicken and Vegetable Stew

Steamed mini buns filled with seasoned pork then topped with salted duck eggs

Traditional Greek dish of oven baked/roasted mixed vegetables made with potatoes, aubergine, zucchini and tomatoes in olive oil

Vietnamese style stub stuffed with Meatballs and Pickled Vegetables.

Curry Noodle Soup of Tender Beef Brisket served in Egg Noodles

Squid with Olives and Butter Bean

White Bean Soup with Meatballs and Bok Choy

Deep Fried Battered Shrimps

Pork Rib, Taro and Vegetable Soup

Fried Fish served in Tomato and Egg Sauce

Adobo Sauce Glazed Chicken Wings