Roast Pork simmered in Sweet Liver Sauce and cane vinegar

Vegetable Stew topped with crispy fried fish

Cucumber and Tomato Salad

Chilean Style Beef, Pumpkin and Potato Soup

Monk Fish and Broccolini in Shiitake and Black Bean Sauce

Chinese red bean pancakes

Grilled Chicken and Peach Mango Salsa

Malaysian Style Thick Noodles with Cirpsy Pork and Seafood in Dark Soy Sauce Gravy

Louisiana Style Chicken and okra stew

Moist zucchini and walnut bread

Stir Fried Prawns and Sugar Snap Peas

Grilled Squid and Rocket Salad

Filipino Style Glass Noodles soup served with prawns, chicken and wood ear fungus

Grilled Squid in Teriyaki Sauce served on a sizzling plate

Creamy Tuna Spread

Japanese Dumplings filled with octopus and cabbage

Apple and Mixed Berry Crumble

Steamed buns filled with minced chicken, char siu, duck eggs and Chinese sausage