Squid and Okra stir fried in curry powder.

Shrimps, Fish and Squid in creamy sauce served in fettuccine.

Crispy Hot and Buttery Buffalo Wings.

Bitter Gourd and Pork Belly simmered in coconut milk infused with fermented shrimps.

French Style mixed seafood stew served with rouille.

Creamy Potato Salad served with crispy bacon bits, eggs and radish.

Japanese Style beef noodle soup made out of rich beef broth, wood ear fungus, corn and egg.

Japanese Winter Soup of mixed Fish Cakes, vegetables and root crops.

Simple Boiled Crabs served with butter sauce.

Sauteed Bottle Gourd and Sardines.

Apples, Sultanas and Walnuts wrapped in puff pastry served with Chocolate Syrup.

Charcoal Grilled Pork marinated in lemongrass and fish sauce finished with honey

Filipino Style shaved frozen milk and banana essence topped with chocolate syrup, marshmallows and powdered milk

Taiwanese street food made out of braised minced pork over freshly steamed rice.

Stir Fried Corned Beef with Onions and Potatoes.

Cape Gooseberries and Strawberry Flaugnarde.

Asian style beef and tendons stew slowly simmered in herb infused sweet soy sauce.