Thai Green Chicken Curry.

Blanched Broccoli in Savoury Garlic Sauce.

Filipino Style poached fish in vinegar.

Crabs boiled with fennel served with fennel-lemon tartar sauce.

Filipino Style Drink made out of fruit salad, coconut and milk.

Japanese Style Rice Dish topped with Chicken Teriyaki, Japanese Slaw and Tonkatsu on stick.

Corned Beef with White Onion Sauce.

Surimi, Avocados and Celery in Creamy Japanese Mayonnaise Dressing.

Deep Fried Seasoned Pork Mince wrapped in Bean Curd Sheets.

Stir Fried Shanghai in Fermented Anchovy Sauce.

Crunchy Chicken Burger dressed in Chipotle Mayonnaise.

Deep Fried Breaded Chicken glazed with tangy sweet and savory orange sauce.

Chocolate Chip Hot Cross Buns

Grilled Eggplants in Garlic Oyster Sauce.

Watermelon and Grilled Haloumi Salad.

Crispy Layered Meringue and French Butter Cream generously covered with chopped cashew nuts.

Thai style hot and sour shrimp and mushroom soup.

Rolled Bread filled with melting cheese and champagne ham.

Kiwi Style Meringue topped with whipped cream and mixed fruits.

Chilli Crusted Grilled Chicken

Spiced apples and raisins wrapped in flaky pastry.

Filipino Style Beef Stew in Tomato Sauce and Liver Pate.